Craft Distilleries: Balancing Art and Science

This chapter explores the remarkable growth of craft distilleries in the U.S., highlighting the journey from under 50 to nearly 4,000. It examines the crucial role of quality control in whiskey production, discussing how distillers navigate the complexities of flavor consistency and ingredient sourcing. The conversation also contrasts the distillation processes of whiskey and brandy, underscoring the significance of maintaining purity in the final product.