The Struggle for Food Delivery Profitability

This chapter examines the financial challenges faced by food delivery apps, highlighting the arbitrary pricing strategies and the illusion of savings from subscription services. It discusses the lack of profitability for major players like DoorDash and the reliance on investor funding, alongside the implications of high variable costs and competitive tactics on local businesses. The speakers reflect on the industry's sustainability, questioning whether it can balance investor demands with fair pricing for consumers and support for restaurants.