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Why grocery inflation is so bad, and how it’s affecting restaurants
A Deeper Dive
Is the Restaurant Industry Really Doing Well?
Inflation is having an impact on consumers. Consumers are concerned about inventory issues, and there's still some of that going on. In areas where national inflation was lower than local inflation, consumers were not able to stock up as much as they maybe would have liked. There's only so much stocking up you can do on a budget. And now, the food at home, food away from home is a little skewed, because it's pro morn the seven point five or seven point eight when you're talking new prices.
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