Frequency of Visits and Repeat Sampling

For over a quarter-century, Tom Sietsema has eaten at and reviewed thousands of restaurants. Now, he’s hanging up his fork and knife. Today, we dip into our archives and bring you a delightful night out at a restaurant with The Post’s longtime beloved food critic. He talks about his love for the theater of dining out, and why he cares so much about guiding readers toward truly delicious food.

Today’s show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair. 

Subscribe to The Washington Post here, or give someone a gift subscription.