Antoni Porowski
Made With Love
00:00
How to Be a Better Cook
I'm like a control fee in the kitchen, to be honest. Like I always have had certain routine and you have to take control of what you're doing. So it's kind of like learn the rules and then, and then break the mentality. Nigel Lawson was the first cookbook I ever opened. It was a gift that was given to me. And just like reading the way that she wrote about food made it so beautifully seductive.
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