5min chapter

PLANTSTRONG Podcast cover image

Ep. 225: Casey Means, MD - Improve Your Metabolic Health with "Food as Medicine" Prescription

PLANTSTRONG Podcast

CHAPTER

The Benefits of Fermented Foods for the Microbiome and Health

This chapter explores the numerous benefits of fermented foods for the microbiome and overall health, and how consuming them regularly can reduce inflammation and improve well-being. It also suggests various ways to incorporate fermented foods into everyday meals.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode