The chapter delves into the difficulties of global food production due to extreme weather and a declining interest in farming among youth in the US. The CEO of Seabus, an agricultural genetics company, discusses how they enhance seed genetics to improve yield and traits, focusing on insect resistance and weed management. The discussion covers the development and adoption of GMO technologies in crops like soybeans and outlines regulatory disparities between the US and Europe, along with market trends and potential future advancements in the industry.

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