Taste Radio cover image

Padma Lakshmi Dishes On ‘The Most Exciting Aspect Of The Food Business’

Taste Radio

00:00

The Next Stage of Development for Lassie

Padma Lakshmi talks about her passion for Lassie and supporting ethnic food across America. "I'm very lucky in that they're super serious about the science of making this product as wholesome, as natural and as delicious as possible," she tells CNN's Jarrett Bellini. SEMA just got their first Michelin; Padma: Very happy for them.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app