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12 Must See Places in Japan | Feat. Ryotaro!

Abroad in Japan

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Sigoky Beef, Oh, Mor Beef.

Every once in a year there is a croshima festival and a caw festival, simatri aw festival. If you win, you get the cow. But see, you can't just take it home. Conti Soy half n hour. Ike, they've got big shrimp called crmabe e. They use rum in, and not rum in. And also, they have shigoky beef. Oh, mor beef. That melts in your mouth, i bet it does, just like every other. Ca, exactly. Bupa, let me tell you, what's so special about the sigoky beef is the ike, you don't have, like, we

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