Live Glazing Technique and Korean vs Japanese Teriyaki

Dave and our friend Chris Ying eat teriyaki chicken and a dish from Dave's childhood, all while talking overrated flavor combinations, favorite fast food items, and more. They also call an old pal, and a great chef, to fact-check Dave. They then embark on an inappropriate dinner conversation, talking about shameful car eating, other social taboos, and more.

Toshi's Teriyaki: https://www.toshisgrill.com/ 

Stretch Pizza: https://www.stretchpizzanyc.com/ 

L’Effervescence: https://www.leffervescence.jp/en/ 

Cafe Boulud: https://cafeboulud.com/nyc/ 

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Host: Dave Chang

Guest: Chris Ying

Majordomo Media Producer: David Meyer

Majordomo Media Coordinator: Molly O’Keeffe 

Spotify Producer: Felipe Guilhermino

Editor: Stefano Sanchez

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