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#179 Paul Saladino - The FDA Approved Poison You Eat Every Day

Shawn Ryan Show

CHAPTER

Balancing Work and Dietary Choices While Traveling

This chapter delves into a casual discussion about dietary preferences, focusing on the experience of consuming raw meat and the complexities of cooking in shared kitchens. It also examines the speaker's struggle with productivity and the tension between work commitments and personal health.

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