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2min chapter
#179 Paul Saladino - The FDA Approved Poison You Eat Every Day
Shawn Ryan Show
Balancing Work and Dietary Choices While Traveling
This chapter delves into a casual discussion about dietary preferences, focusing on the experience of consuming raw meat and the complexities of cooking in shared kitchens. It also examines the speaker's struggle with productivity and the tension between work commitments and personal health.
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Listen to the best highlights from the podcasts you love and dive into the full episode