Ep24. Novel coffee foods in the EU with Dr. Dirk Lachenmeier
Coffee Literature Review
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Exploring Coffee Leaf Infusion and Regulatory Challenges in the EU
This chapter explores the unique process of making tea from coffee leaves, focusing on drying and infusion techniques. It also examines the regulatory challenges of selling coffee byproducts in the EU and considers the implications of potential underground markets in response to restrictive regulations.
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