How Do You Feel Comfortable Making Extreme Substitutes?

Hannah says you obviously have a lot of experience cooking. And one of the things that she's noticed in your videos is that you feel comfortable making extreme substitutions, which we creativity researchers could argue is like highly creative. But it also seems to take a lot of like, how do you feel comfortable make these substitutions? Is it a matter of like, well, you just know that X equals Y or we'll have the same effect? Or it's a little of both like parts. A part of it is just experience and knowing that like, you know, what fish saw it says food dishes, pretty similar to a soy sauce as to a dish,.