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14min chapter
Aggression and Deflection! | Hot Messy Topics
Up And Adam!
Legal Tensions in the Culinary World
This chapter explores a legal conflict between Chef Penny and her business partners over a restaurant venture, highlighting issues of compensation and personal reputation. The discussion also touches on the complexities of the restaurant industry, the ethical dilemmas of recording conversations, and the implications of substance use on decision-making.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode