Before you were a philosophy professor, you were a food writer. We'll expect that youve become more more clear and insiteful as the podcast on. That's very hosterly common, or i'll just get worse, right? And i guess, actually, i wasn't even going to mention this, but youhave since mentioned the whole cafination thing. Ah, maybe you must have some potted explanation of how that phase transition came about,. ecause that's not very common.

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