Shawn Ryan Show cover image

#179 Paul Saladino - The FDA Approved Poison You Eat Every Day

Shawn Ryan Show

00:00

Sourcing Quality Meat and Wholefoods

This chapter explores the nutritional benefits of organic and grass-fed meats while clarifying the complexities of meat labeling. The conversation addresses the challenges faced by consumers in sourcing healthy food, particularly in urban settings, and emphasizes the importance of building relationships with local farmers. Through humor and personal anecdotes, the chapter highlights ways to navigate food options and the impact of conscious eating on health and well-being.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app