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Rapid Response: Launching a $500b startup, w/Jet.com's Marc Lore

Masters of Scale

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Building a Dream: The Journey of a Plant-Based Restaurant

This chapter follows a chef and his wife's inspiring journey to establish their plant-based restaurant, Roz, in New York. It delves into the challenges they encountered, from renovating their space to overcoming financial hurdles, all while showcasing their dedication and future aspirations.

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