857: Stephani Robson - Kitchen Design and Layout Workshop Part 2 of 3
Restaurant Unstoppable with Eric Cacciatore
What I Like About This Design
Stephane describes the design of a restaurant's kitchen. He shows you how it works, and points out some things that are important to keep in mind when running your business. We'll be back next week with another look at what we've learned so far this year.
With excitement, allow me to introduce to you today's guest: Emeritus Faculty of The Hotel School of Cornell University, Stephani Robson. Until her recent retirement, Dr. Stephani Robson was a member of the faculty at the Cornell University School of Hotel Administration for almost 30 years, where she taught literally thousands of students and executives about development and planning for hotels and restaurants. Prior to joining academia, she designed commercial kitchens for just about every kind of operation: restaurants, hotels, airports, hospitals, universities, and more.
This is part 2 of 3 of the Kitchen Design and Layout workshop. See part 1 right here.
Check out episode 378 with Charles Bililies as mentioned in today's episode!
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In this workshop with Stephani Robson we will discuss:
- Kitchen Layout + Design part 2, including:
- Storage
- Prep
- Trash
- Pest control
- Cooking line
- Receiving
- Hand sinks
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Contact info:
Email: skr4@cornell.edu
Thanks for listening!Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below!
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Huge thanks to Stephani Robson for joining me for another awesome episode. Until next time!
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