"I've never been a big grain guy. And real candidly, don't even have a lot to say on it, other than the fact that i just don't feel great when i eat them," he says. "When i do introduce carbohydrates or fruit back into the picture more aggressively, i actually feel like i'm almost getting that metabolic flexibility that i want." He also talks about his obsession with key tones and histondci inhibition.

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