AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
3min chapter
Padma Lakshmi
Dinner’s on Me with Jesse Tyler Ferguson
The Eel Club and the Crystal Dumplings
I think the reason I do what I do is because I was always searching for things to stimulate my palate. Even as a toddler, I was eating very, very spicy pickles and my family was very worried about that. They just said, okay, she's clearly not affected by it. And I always like to eat. That is what developed my palate. But these are the Eel Club. You can see such as Begga, the Eel and the Vlogrond. Then we have the Jalan Bal. We're just using this spoon and then bite the little tap off and kind of let it steam for consuming. More on mushrooms.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode