Padma Lakshmi
Dinner’s on Me with Jesse Tyler Ferguson
The Eel Club and the Crystal Dumplings
I think the reason I do what I do is because I was always searching for things to stimulate my palate. Even as a toddler, I was eating very, very spicy pickles and my family was very worried about that. They just said, okay, she's clearly not affected by it. And I always like to eat. That is what developed my palate. But these are the Eel Club. You can see such as Begga, the Eel and the Vlogrond. Then we have the Jalan Bal. We're just using this spoon and then bite the little tap off and kind of let it steam for consuming. More on mushrooms.
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