330 : Establishing Systems in Your Coffee Shop
Keys To The Shop : Equipping Coffee Shop Leaders
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The Final Step Is Refinement
When you rush things into existence, it doesn't take into consideration what it really looks like to do this thing. So if you want people to shake an ice beverage, don't just buy one shaker for the bar and expect them to use the milk rinser for every time they have a drink. That's just planning. Next there's the training. You have to actually get people to understand. Maybe it's something small that can be communicated through email. But if it's a new system for something that's big, you can invite everybody to a meetingReally quickly to show them face to face what's going on,. Let's practice it. And then the day comes that you
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