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211 David LeZaks and David Strelneck – Why the USDA gave a grant to $600k to figure out how to pay farmers for quality

Investing in Regenerative Agriculture and Food

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The Pot of Gold

I think at the end of the rainbow, maybe is when the healthcare sector is able to say we definitively see that human health is better on these metrics when people eat those kind of foods. We do now know that certain farming practices do create different health attributes in the foods. Higher antioxidant levels. Different micronutrient profiles,. Some cases different fatty acid profiles and it's early but it's evidence. It's clearly true.

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