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2min chapter
Omanjana Goswami, Ph.D., Interdisciplinary scientist at the Union of Concerned Scientists discusses soil health, human health, and water pollution from Tyson meat processing plants.
Food Sleuth Radio
Discussing Consumer Choices and Monopolies in the Food System
The chapter explores how a single corporation's market dominance narrows consumer choices by revealing that various brands actually belong to the same parent company. It highlights the impact of monopolies in the food industry on consumer agency and advocates for supporting local and regional food systems to counterbalance the influence of giants like Tyson.
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