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15min chapter
Ep 269: Robert Popper
Off Menu with Ed Gamble and James Acaster
Banter and Bubbles: A Culinary Journey
This chapter blends humor and nostalgia as the speakers share their experiences of kindness and gifts leading up to a wedding, alongside playful debates about food preferences. They explore childhood memories, quirky dining habits, and the social perceptions of eating certain foods in public. The light-hearted dialogue is enriched with personal anecdotes and whimsical thoughts, making for an engaging culinary conversation.
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