The History of Ice Cream
You're Dead to Me
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How to Make Ice Cream From Dragon Brains
Frozen dragon brains were used to make ice cream in chinese souper markets. Dragon brain fragment would presumably be a medicinal ingredient. In mediaeval india, we've also got culfee made from evaporated milk flavoured with stacio and saffron. There's turkish dondume, which is at least 300 years old,. And that's a very thick type of ice cream made by flour milled from wild orchids.
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