The History of Ice Cream
You're Dead to Me
How to Make Ice Cream From Dragon Brains
Frozen dragon brains were used to make ice cream in chinese souper markets. Dragon brain fragment would presumably be a medicinal ingredient. In mediaeval india, we've also got culfee made from evaporated milk flavoured with stacio and saffron. There's turkish dondume, which is at least 300 years old,. And that's a very thick type of ice cream made by flour milled from wild orchids.
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