Stephen Duggener has been eating spicy food for the last five, 10 years. He says he used to be scared of it; now he eats a lot and likes it. His parents are from Sichuan Province in China which is famous for its hot food. Stephen: "Spicy food is not unpopular among the two of us"
When are negative emotions enjoyable? Are we all a little masochistic? And do pigs like hot sauce?