Women in the Whisky Industry

Women in the drinks industry share their stories to try to change the way women are treated in pubs, clubs and bars. After many shared stories of harassment in craft breweries, the consensus is: enough is enough. Charlotte Cook, an experienced brewer, says the most important thing is to believe the stories, as some are being silenced by UK libel laws. Professor Chris Land from Anglia Ruskin University explains how certain workplaces can create unhealthy cultures, while bartender Nichola Bottomley says she was inspired to speak out after years of abuse working in pubs and bars. In the US, Victoria James, who was named the country's youngest sommelier at 21, has inspired other women working in wine to come together to speak out - and her book led to many responsible to resign. Becky Paskin, journalist and co-founder of Our Whisky, talks about the repercussions she faced after calling out sexism in the whisky industry. While Brad Cummings, co-founder of craft beer company Tiny Rebel tells us why it's no longer business as usual after the firm was called out by former employees online.

(Images: Alcohol being poured. Art159 / Getty Images)