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The Emerging Food Crisis

Mastering Nutrition

CHAPTER

The Most Resilient Farm in the Food Crisis

The food crisis is being driven primarily by low supplies of fuel, chemical fertilizer, glifisate labor and properly working equipment. The farms least dependent on these factors will be the most resilient to this crisis. Most authentic organic farms lie somewhere in between the two extremes. Even the horse powered family farm would have to deal with the rising prices ofall their other expenses under inflationary environment.

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