Moonshine Cake and Cantaloupe Cream Pie: The Secrets of Southern Baking
Christopher Kimball’s Milk Street Radio
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Reviving Carolina Gold
This chapter delves into the rich history and cultural relevance of Carolina Gold rice, tracing its near extinction and revival, particularly in Charleston's culinary scene. It features a Charleston-born chef who connects personal memories and Gullah Geechee heritage to the significance of rice in their traditional dishes.
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