How to Make Kimchi Kebabs

You're going to get your kebabs on the barbecue and then we're brushing them with that glaze every couple of minutes or so as we turn them. So really nice and quick and a lovely option for vegetarians. And it's and indeed vegans. It's right all the way, isn't it? Yeah, it is. We've got this lovely delicious homemade one that Amy's got in a jar in her fridge. Gorgeous. If you want full recipes, you go to waitrose.com slash show chef and you can find all the recipes there. Pictures available on our socials at Virgin Radio UK. Take care, Icknam, and we will check