Navigating Food Choices: From Meat to Mercury

This chapter explores the evolution of food technology with a focus on lab-grown meat alternatives, paralleling historical changes in transportation with future dietary shifts. The speaker shares their personal journey from meat consumption to veganism, shaped by experiences with mercury contamination and ethical concerns surrounding seafood. Through a narrative that blends personal reflection and broader ecological considerations, the chapter addresses the sustainability challenges of current fishing practices and the potential of alternative food sources.