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Episode 282: Mid Fermentation Dry Hopping at New Belgium
Master Brewers Podcast
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Stacy Williams: What we saw at a one liter scale can be replicated to a thousand hectolator scale. We're excited for new hopping techniques, new ways to brew beer. The more everybody is creative with it, the more we get to study it and figure out what's actually happening. That was Stacy Williams and Justin Alexander here on the Master Brewers podcast.
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