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The Most Unique to Rishi Is the Ganaderic Acids
Ganaderic acids are responsible for about 50% of the effects in rishi. We have really prioritized and pushed our mushroom farmers and mushroom extractors to only give us the highest quality stuff because they know we can test so they send us the best stuff they can find. The water source in this area of china is quite remote in the mountains and it's very clean water sources but perhaps with a specific mineral composition is maybe really important to the actual growth of rishi.