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4min chapter
Onion Soup
The Recipe with Kenji and Deb
The Art of Onion Soup
This chapter explores the key elements needed to create a perfect onion soup, focusing on the importance of using homemade beef stock for enhanced flavor. The authors share personal experiences and techniques, including stock preparation, to emphasize the impact of quality ingredients on the final dish.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode