Ep. 308: The Crawfish Pond
The MeatEater Podcast
00:00
Crawfish Tails, You Know, It Tastes Like Zataran Scabbo.
When you open it and taste tems no salt, there's no seasoning, it's just a natural crawfish. So in ot when i cooked crawfish, we only cooking for me. But then i got 20 pounds, i got a peel, and i have a commercial valcim packing machine. How long yo bee married? A hundred, 23 years, next year. Reincarnated. Oh, as much as i can, i'd keep ta, i do abot yoll find a gets cont you'e gon to ga it right away yet.
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Transcript
