The Art of Hummus: Techniques and Traditions

This chapter explores the history and cultural significance of hummus, tracing its origins to Aleppo and its evolution within various Middle Eastern cuisines. The discussion encompasses innovative techniques for achieving perfectly smooth hummus, including the effective peeling of chickpeas and the benefits of using dried versus canned options. Additionally, personal anecdotes highlight the speakers' culinary journeys and the quest for the ideal hummus consistency.