The Primal Podcast cover image

Ep 118 - Dr Steph Venn Watson | SHOCKING New Cause Of Insulin Resistance (Not Carbs)

The Primal Podcast

00:00

The Benefits of C15 Fatty Acids in Dairy and Fish

This chapter explores the nutritional advantages of full-fat dairy, especially the role of C15 fatty acids from grass-fed cows. It emphasizes the importance of ingredient transparency in dairy products and discusses how dietary choices impact health, particularly regarding insulin sensitivity. Additionally, the conversation touches on cultural dietary practices and highlights the significance of consuming C15-rich foods, including whole fish and grass-fed meats.

Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner
Get the app