History and Impact of Food Poisoning

This chapter delves into the history of food poisoning, discussing its impact on individuals and societies, emphasizing the disparities in healthcare resources. It covers personal experiences of getting food poisoning and the importance of regulations in preventing such illnesses, touching on the global implications and connections between wealth and disease prevention. The narrative also explores the historical context of food poisoning outbreaks, including the role of poverty and lack of access to clean water during events like the Great Famine in Ireland.