Guessing Menu Item Prices from Around the World

Participants engage in a game to estimate the costs of various menu items at restaurants globally, starting with a restaurant in Sao Paulo, Brazil. The hosts discuss the pricing, flavors, and quality of dishes like Feijuada, black bean stew with meats, and roast piglet. The banter-filled chapter includes competitive guesses for dishes like basil wings and buccotini tallai from different cuisines.

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