Participants engage in a game to estimate the costs of various menu items at restaurants globally, starting with a restaurant in Sao Paulo, Brazil. The hosts discuss the pricing, flavors, and quality of dishes like Feijuada, black bean stew with meats, and roast piglet. The banter-filled chapter includes competitive guesses for dishes like basil wings and buccotini tallai from different cuisines.
Dave is joined by Chris Ying for an episode in which the two discuss the Courvoisier club, the enduring greatness of Hamlet’s Kitchen, and rules for a restaurant playlist before they get into a game of Price Fixing. The two guess the prices of items on menus at Jiquitaia in São Paulo, Brazil; Khaluna in Minneapolis; and Duly’s Place in Detroit.
Hosts: Dave Chang and Chris Ying
Producers: Victoria Valencia and Euno Lee
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