Exploring the success of Resy in attracting high-end restaurants and the impact of reservation marketplaces on the restaurant industry. Delving into the shady world of restaurant reservation scalping, the tactics used by scalpers, and the emergence of platforms facilitating reservation trading. Reflecting on the trend of club-like minimum spend requirements in restaurants, the concept of 'clubification' in upscale dining, and the quest for exclusivity over food enjoyment.

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