This chapter explores the intricate landscape of tipping culture, particularly in Canada and the UK, where tipping is often seen as an obligation rather than a reward. It examines the influence of rising costs and changing practices on tipping behavior, alongside the psychological pressures people face when asked to tip in various contexts. Through cultural comparisons and personal anecdotes, the chapter raises questions about the implications of tipping on service workers and consumer frustrations amidst evolving norms.
Let's take a culinary journey around the world! In China, we can enjoy stress-free dining with all-inclusive pricing. In North America, the lively tipping culture can be either a shock or a celebration of generosity. The UK offers a blend of both worlds, with flexible tipping practices. Ready to dive into this global gratuity adventure? Share your most awkward tipping moments! / What is your favourite quote by Confucius (19:41)? On the show: Heyang, Steve Hatherly & Josh Cotterill