On with Kara Swisher cover image

Can Food Save The World? with Joan Nathan

On with Kara Swisher

CHAPTER

Evolving Tastes: The Impact of Technology on American Cuisine

This chapter examines the progression of American cooking through the lens of two influential cookbooks released two decades apart. It discusses how immigration, globalization, and digital technology have reshaped food culture, while weighing the benefits of social media against concerns of cultural homogenization. The conversation also touches on the complexities of cultural appropriation in the culinary landscape and the importance of maintaining personal culinary traditions.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner