
Can Food Save The World? with Joan Nathan
On with Kara Swisher
Evolving Tastes: The Impact of Technology on American Cuisine
This chapter examines the progression of American cooking through the lens of two influential cookbooks released two decades apart. It discusses how immigration, globalization, and digital technology have reshaped food culture, while weighing the benefits of social media against concerns of cultural homogenization. The conversation also touches on the complexities of cultural appropriation in the culinary landscape and the importance of maintaining personal culinary traditions.
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