AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Zymology (BEER) Encore with Quinton Sturgeon
Ologies with Alie Ward
Is There a Particular Region in the Us. Favorable for Open Fermentation?
2min Snip
00:00
Summary
Transcript
Episode notes
Open fermentations are very they're just risky cause you don't know what you ain't yet, and you're also going to get a lot bacteria. In two thousand 13, roguebury was looking to make a beer with a wild yeast, and they tried some open fermentations in some nearby orchards. So as a semi joke, they tried to culture some yeast using 12 beard hairs of their brew master. The idiom to get a wild hare will never be the same to me. But you can open ferment or try wild strains. It just might not be for beginners.
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode