New Books in Food cover image

Megan Birk, "The Fundamental Institution: Poverty, Social Welfare, and Agriculture in American Poor Farms" (U Illinois Press, 2022)

New Books in Food

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The Challenges of Effective Management of a Poor Farm

From its peak, we see the decline and transformation of the institution as you've just described. And then by the time we get to the 19 thirties, give or take, we really do start to see them disappearing from the landscape. That physical disappearance is literal ey they they actually do disappear. The i think the thing that sort of carries that transition through is that these had been primarily local institutions.

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