An Expert’s Perspective on Pots and Pans | Demystified
The Dave Chang Show
00:00
Walk Hay Is Like a Roaring, Hot Iron Walk
Walk hay is like an experiential restaurant technique. Itw traditional chinese coking technique developed by the scandinavian chef nicholas xte yesthoonlirega. To get this flavor out of a steel walk, you need ten thousand bets. You need afukin jet ungeon underneath your walk to produce this taste. I need targarian dragon. And this, this the from abe with a knife.
Transcript
Play full episode
