This chapter delves into the strong ties between animal agriculture and Christianity in the US, challenging the balance between religious beliefs and ethical issues of raising animals for meat. It touches on historical documentation, personal experiences, and the influence of religion on the consumption of animal foods, ultimately questioning the ethical implications of consuming animals. The discussion also leads into the impact of the industry on society, manipulation through communication, and debates on regenerative farming practices.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode