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Religion, spirituality and eating animals | Kameron Waters & Kip Andersen

The Proof with Simon Hill

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Exploring the Intersection of Religion and Animal Agriculture

This chapter delves into the strong ties between animal agriculture and Christianity in the US, challenging the balance between religious beliefs and ethical issues of raising animals for meat. It touches on historical documentation, personal experiences, and the influence of religion on the consumption of animal foods, ultimately questioning the ethical implications of consuming animals. The discussion also leads into the impact of the industry on society, manipulation through communication, and debates on regenerative farming practices.

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