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Massimo Bottura on the future of food and creativity

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Innovating in the Kitchen: Embracing Creativity and Imperfections

Exploring how technology and human errors intersect in the kitchen, while showcasing the transformative power of mistakes in creating new culinary creations. The chapter also emphasizes the importance of service, emotions, and innovation in the ever-evolving culinary world, blending creativity with a focus on enhancing the overall dining experience.

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