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#285 - After Hours: Planning A Trip To France & The Stress Of Architecture Projects
The Second Studio Design and Architecture Show
Shipoleta, a French Sausage.
Shipoleta is a type of fresh sausage that was created in france. They are made from coarse ground pork seasoned with herbs and spices. The only one i like, i've to put on the on the list is cenell a monsieur tey explain. I bet you gas would be a lot happier if we gave you some buns. We have potatoes. What ar you talking about? We have bread, yem. Anyway.
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