505. - Ebon Moss-Bachrach
How Long Gone
00:00
How to Make Gluten Free Bread
I'm doing my own sourdough research. So I don't trust like, you know, industrial farming or whatever. And so I was like, okay, let me just try to take power over it. Every time I bake, I'm usually making two. How many loves are you doing a, doing a month, doing a week? What do you have a schedule going? Well, when I'm like in it, I'll bake twice a week. Oh, wow. Okay. That was a joke. Just let you know.
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