The Food Innovators
The Food Programme
NHS Chef of the Year, Sanish Thomas
The venison has been added to the hospital's menu cycle which runs over two weeks. Consisting mostly of cooks who've worked in hotels and restaurants with great skills, clever menu budgeting and clever technology. So many reviews from the patient will get there. They say that our meal made their day. You can try it out, of course. And that's absolutely delicious. Warming, succulent, hearty food from wild venison. Ready to head off to somebody's bedside. Wonderful. Thank you.
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